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added: Sun, 11th June 2006 | 697 views | 1x in favourites
feed url: http://www.gotmead.com/component/option,com_rss/feed,RS...
The Mead Feed - news about the world of mead (honey wine) from Gotmead.com
Gotmead.com is the internet's premier resource for everything to do with mead: how to make mead (index.php?option=com_content task=blogcategory id=108 Itemid=14), mead recipes (index.php?option=com_rapidrecipe Itemid=6), mead in history (index.php?option=com_content task=blogsection id=7 Itemid=19), mead and honey tasting notes (index.php?option=com_content task=category sectionid=15 id=75 Itemid=51), articles and hundreds of links to everything else.Discover the...
© 2007 by Linda Moulton Howe This is certainly the worst die-off that I’ve seen in my experience workingwith honey bees. It may be the worst die-off that has ever occurred with honey beessince they’ve been introduced into the United States since the 1620s. - Maryann Frazier, Honey...
Ken Schramm and Daniel McConnell give us an in-depth analysis of meadmaking, breaking it down into components, and addressing each in turn, giving a very technical but fascinating look at the inner workings of mead. The article has a dazzling array of tables and in-depth study info that will take...
by Julia Herz – Mead Consultant / Owner Honeywine.com (additonal contributions by David Myers-Redstone Meadery)Many, many folks often ask, what is a Meadery?A Meadery is a winery that ferments honey and produces mead (honey wine).Now we’re pleased to see that folks are also asking for advice on how to open...
Kime and Morse' article on Mead has long been considered one of the definitive articles on the history and technology of making mead. Delving not only into the historical aspects of our favorite drink, it also explores new (at the time) technologies, with special attention given to the process of...
The companies listed below - Lallemand (Lalvin), Red Star, White Labs and Wyeast - produce most wine yeast used by home winemakers. The following info is an overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams for dry yeast...
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