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Fork & Bottle
added: Sun, 08th January 2006 | 5911 views | 1x in favourites
feed url: http://www.forkandbottle.com/rss.xml
Jack and Joanne are food and wine enthusiasts, and their site focuses on artisan food, wine and cheese. Topics include Recipes, Gardening, Biodiversity, Slow Food, Restaurant Reviews, Wine Country, Tasting Events, Web Shopping and Book Reviews.
Latest feed entries:
Restaurant Review: Cyrus in Healdsburg, CA
We return to Cyrus after a couple of years and have a truly great meal. Prices are up but our recent experience definitely justified the Michelin two stars. The food sets the highest mark in Sonoma county, but we'd still like to see more focus on local purveyors. If elaborate dining is what you seek in Sonoma, Cyrus is the perfect destination for indulgence.
You must not miss the excellent cheese cart...
Restaurant Review: The Restaurant at Meadowood in Saint Helena, CA
Our dinner at The Restaurant at Meadowood was lovely. The restaurant has a pleasant, relaxed décor which is still elegant. This casual elegance is reflected in the food from Chef Christopher Kostow. The meal was very enjoyable and we would happily return.
Great Cheese Find: Abbaye de Tamie
Yes, monks can make great cheese. Abbaye de Tamie is such an example. It's a washed rind raw cow's milk cheese. It's not so easy to find, but worth the hunt.
Wine Tasting: Rhone Rangers 2008
The 2008 Rhone Rangers tasting in San Francisco was quiet this year. There were some good wines here, with Copain's wines standing out.
Wine Tasting: Bordeaux 2005
Jack and Joanne taste more than 40 of the better Bordeaux wines from the heralded 2005 vintage.
Wine Tasting: La Paulée 2008
This year's La Paulée event was held in San Francisco. Jack reports on more than 90 Burgundy wines.
Recipe: Fast Lasagna!
Joanne's recipe makes great lasagna fast, cutting some corners to make it quicker and easier, but no less delicious.
Wine Tasting: Empson's Barolo, Brunello and Bellivista
Jack tasted wines from a dozen Italian wineries imported by Empson USA. The wines from Conterno Fantina, Bellavista, Bongiovanni and Ca Rome impressed him the most.
Restaurant Review: The Restaurant at Auberge du Soleil in Rutherford, CA
Frankly, we were disappointed with our first visit to the Restaurant at Auberge du Soleil. There are many good choices for an expensive dinner in Wine County; this one doesn't make our list.
Restaurant Review:Underwood Bar & Grill in Graton, CA
We keep returning to the Underwood Bar & Grill when we are out in Graton (usually purchasing plants). We think it's a nice lunch spot in West County.
Essay: Bad Fruit or Good Cookies - Which is Better?
Joanne shares her thoughts about whether it's better to give kids, as a school treat, out-of-season, "conventionally-farmed" fruit from another continent or, cookies made by a parent with mostly high-quality, ingredients. And, how bad is sugar? Do you think sugar-substitutes are a better choice than real sugar? She invites your comments.
WBW# 42: Fontodi and Tenute Loacker
We taste two enjoyable Italian reds and review them in exactly seven words. We enjoyed the 2001 Tenute Loacker Cabernet Sauvignon-Lagrein Kastlet more than the 2001 Fontodi Flaccianello della Pieve.
Restaurant Review: Nick's Cove in Marshall, CA (Marin)
Our first to Nick's Cove was quite a mixed bag. We understand the popularity of the spot, but the food and service was not what we had expected from this pricey new waterfront destination.
Restaurant Review: Ubuntu in Napa
We had a nice dining experience at Ubuntu, but this lunch fell a bit below our expectations. Even so, it is the 'go-to' restaurant for vegetarians in Wine Country. We will try dinner there next time.
Still Say No to Girl Scout Cookies in 2008
Our 2008 update on how the Girl Scouts STILL have trans fat in the cookies, despite their promise to eliminate trans fat three years ago. This remains shameful to us, as the childhood obesity and diabetes epidemic continues.
Restaurant Review: Special Dinner at West Country Grill, Sebastopol, CA
We quite enjoyed The Flavors of Bombay Dinner with Niloufer Ichaporia King at West Country Grill. The cashews amazed Jack and we were pleased to see the kitchen so excited about cooking something different.
Wine Blogging Wednesday #41: Friuli-Venezia Giulia Whites - The Round-Up
Here's the roundup for January 2008's WBW. More than 40 participated to report on Friuli-Venezia Giulia white wine. Results seemed to depend more on local choices and availability, than the amount spent, although many of the more expensive wines were enjoyed most.
Wines reviewed were from Radikon, Zidarich, Vodopivec, Jermann, Miani, Movia, Damian Podversic, Lis Neris, i Clivi, Livio Felluga, Adrian Gigante, and many more.
Wine Tasting: Friuli-Venezia Giulia wines
A tasting of four red and fifteen whites at the Jug Shop in San Francisco. I tasted some extremely interesting and outstanding wines from Gravner, Jermann, Vodopivec and Moschini.
WBW #41: Miani and Jermann from Friuli-Venezia Giulia
Fork & Bottle are hosts this month for Wine Blogging Wednesday. For our selection, we chose to feature a wine from two of the best makers in Friuli-Venezia Giulia: The 2006 Miani Ribolla Gialla and the 2004 Jermann Capo Martino. Both were quite good, but only offering about $35 of pleasure right now. Some day though...
Bonhams' Pre-Auction Wine Tasting: Massandra Collection
Can they make great wine in the Ukraine? Of course they can, and they have been at Massandra, in the Crimea (Yalta), for more than one hundred years. On November 30th, we tasted one dozen Massandra wines at Bonhams & Butterfields in San Francisco.
Reminder: Deadline entries for Wine Blogging Wednesday #41
A short reminder: For those of your participating, please submit your entry for WBW#41 by the end of Wednesday, January 16, 2008.
Again, the theme is the excellent white wines of the Friuli-Venezia Giulia region of Northeastern Italy.
Wine Sevens
We introduce this page with four Sevens:
• Seven Extraordinary White Wines made from unheralded grape varietals
• Seven Great Grower Champagne Producers
• Seven Great Sonoma County
Pinot Noir Producers
• Seven Popular, Pricey Napa Wineries not favored by Wine Geeks
Update: Food and Wine Blogs that Score!
Blogs that Score is one page at Fork & Bottle which gets updated ten or more times a year. Five recent additions I'd like to bring to your attention are:
Wooly Pigs – Heath Putnam has some amazing posts here about the raising and slaughtering of pigs (with a gourmet bent).
What to Eat – Marion Nestle frequently blogs on the food issues of the day.
Grow Better Veggies – Cynthia Sandberg (Love Apple Farm) shares her expert knowledge on growing biodynamic vegetables.
Two wine blogs, The Picky Eater (Keith Levenberg) and Rockss and Fruit (Lyle Fass) are written by New Yorkers who know an awful lot about wine, despite being just 30- and 33-years-old (respectively).
And, if I had to choose a Blog of the Year, I would give it to The Ethicurean. Bonnie Powell distills the news on food issues, food concerns and food politics, making it possible for the rest of us to keep up and be informed on the subject.
2007 Photos from our Gardens
It's winter, so although not much is happening in the garden right now, our gardens from 2007 are worth a second look. This page is a collection of photos from our garden for the 2007 calendar year including photos of a couple of unusual additions and visitors.
Great Cheese Find: Cahill's Porter
Joanne's latest cheese find is Cahill's Porter, an Irish farmhouse cheese made with Porter from County Limerick.
Food Sevens - Top 7 Food-related Lists
We introduce this page with five Sevens:
• Seven Real Reasons to Buy Organic Food (the one Jack is most proud)
• Seven Cookbooks that get a lot of use in our Kitchen
• Seven Ingredients you never want to find in a food you’re about to Eat
• Seven Favorite Antique Apple Varieties
• Seven Notable American Heritage Turkeys
Restaurant Review: Dry Creek Kitchen in Healdsburg, CA
We finally return to the Dry Creek Kitchen in Healdsburg (CA), after dining there twice, five years ago. It has improved, but we're still not loving it. The Ahi Tuna Tartare rocked, though, along with the grapefruit and orange sorbets.
WBW #40: Carver Sutro and Switchback Ridge
This month's theme, chosen by Megan (Wannabee Wino), is wine made from the Petite Sirah grape, also known as Durif. Of the two wines we drank, the 2002 Switchback Ridge was big and alcoholic, and the 2002 Carver Sutro was more balanced and food-friendly.
More Cheese Book Reviews
Joanne reviews five more Cheese books:
• Cheese & Wine by Janet Fletcher
• The Cheese Deck by Max McCalman & David Gibbons
• The Cheese Lover’s Companion
by Sharon Tyler Herbst & Ron Herbst
• The Murray's Cheese Handbook
by Rob Knafelt
• Vermont Cheese Book
by Ellen Coke-Ogden
Restaurant Review: AOC in Los Angeles (A|O|C)
Two new reviews: Jack dines alone, and then a second visit, with family. We like this restaurant/wine bar and, if we lived near enough in L.A., we would visit regularly.
Kids Cookbook & Gardening Book Reviews
Joanne reviews ten more Children's Cookbooks, Garden Books and Story Books:
• Fairytale Feasts by Jane Yolen & Heidi E.Y. Stemple
• My A to Z Recipe Box by Hilary Karmilowicz
• A Seed is Sleepy by Dianna Hutts Aston, Illus. by Sylvia Long
• The Apple Pie Tree by Zoe Hall, Illus. by Shari Halpern
• Kids Cook 123 by Rozanne Gold
• Great Gardens for Kids
• The Magic School Bus Gets Baked In A Cake by Joanna Cole, Illus. by Bruce Degen
• The Magic School Bus Meets the Rot Squad by Joanna Cole, Illus. by Bruce Degen
• The Magic School Bus In a Pickle by Joanna Cole, Illus. by Bruce Degen
• The Magic School Bus Plants Seeds by Joanna Cole, Illus. by Bruce Degen
Christmas Gingerbread House Gallery
Joanne and Trent have been building Gingerbread Houses for three years. We have compiled a gallery of Christmas Gingerbread House photos. 2007's houses are currently underconstruction (not up yet). Cross the yellow tape at your own risk.
Restaurant Review: The General's Daughter in Sonoma (revisit)
Although our second visit to The General's Daughter is not quite as good as our first visit, we still regard it as the finest restaurant in Sonoma (that we've been to).
Dining with Kids in Restaurants
While we're far from experts on parenting, we think that kids should get to eat real food at nice restaurants. Joanne offers encouragement to parents and then explains the rules plus tips, tricks and gadgetry to make it a success.
Fork & Bottle's Cheese Sevens
This is the debut of a new F&B; feature - Lists of Sevens. We're starting with four lists for Cheese:
• Seven Great Irish Farmhouse Cheeses
• Seven Great Fondue Cheeses
• Seven Cheeses to Eat with Beer
• Seven Great California Cheeses
Fork & Bottle Pantry Feature: Butter Resources
We love butter. Unsalted, salted. We've been tasting the butters of the world and Joanne has compiled a list of the ones we've tasted. A few years ago we even hosted a butter tasting. This page will grow and expand as we sample more butter and find more butter sources.
A Guide to Buying Wine at Auction
If you ever have considered buying wine at auction, Jack's guide will lead you through many of the ins and outs of choosing where to bid and how to be successful. The focus is on purchasing Drinking wines rather than Collectible wines.
How to Build a Gingerbread House Kit
Joanne, for the first time, mixes and bakes the walls of a Gingerbread House using a bake-your-own ginger bread house kit. Although this page is not a step-by-step instruction set, it's close enough that most questions you'll have are answered. (It's not rocket science, but it does take some careful planning.)
How to make a Party or Holiday Cheese Platter
Putting together a holiday cheese platter? This quick guide from Joanne might help expand conservative cheeselover's horizons and their guests. Included are tips on plating and choosing cheeses as well as ideas on what cheeses to choose for your holiday cheese plate. Joanne also offers some suggestions for more kid-friendly cheeses.
Countdown to Thanksgiving Dinner 2007
This is our third year of Joanne doing a diary leading up to our Thanksgiving meal. This year, we're having one of the rarer breeds of heritage turkeys, a Slate Blue. Except for the wines, just about everything being served is local, organic and/or from the farmers' market.
Updated with final photos, menu and text.
WBW #39: Vincent Dureuil and Guillemot-Michel
This month's theme, chosen by Neil (Brooklynguy), is Burgundy from the Mâconnais and Côte Chalonnaise. A biodynamically grown wine we chose was the 2005 Guillemot-Michel Macon-Villages Quintaine. It was delicious and very appealing right now - restaurant ready. The 2005 Vincent Dureuil-Janthial Rully 1er Cru Vieilles Vignes was in need of at least several years, if not more, before we would be loving it. (It took three days for it start to come around, showing great promise.)
Both of our wines really impressed us and we would buy them again.
Recipe: Brussel Sprouts with Pancetta & Walnuts
Brussels Sprouts get a bad rap. Perhaps restaurants are to blame, as my father complains constantly (he loves brussel sprouts) that all the restaurant ones he gets are undercooked and inedible (or cooked to horrid mush).
I've converted a number of confirmed brussels sprouts haters at Thanksgiving with this recipe. Simply, they are nicely cooked with some bacon, butter & crispy walnuts. These brussel sprouts have a mild flavor and a nice al dente texture. They are easy to partially make ahead and finish the day of. We'll likely have them this way again this year (with Boccalone pancetta), as we scored the very last "club" at the farmers' market.
Bet you didn't know: It is spelled both brussels sprouts and brussel sprouts.
Great Holiday Kitchen Gadgets & Essential Items for the Kitchen
We've updated our page for the Holidays. All items we've tested and can truly recommend. - Joanne
A gift for the Cooking Engineer – the ultimate thermometer – and the one I use everyday:
Thermapen Digital Thermometer
A gift for those who use a lunchbox or lunchbag - For the Daily Zen of Lunch:
Zojirushi Mr. Bento Stainless-Steel Lined Lunch Jar, Silver
For the cook who likes to make gratins: Kyocera Adjustable Ceramic Slicer
For the cook who'd like to make perfect rice everytime: Zojirushi NH-VBC18 10-Cup Rice Cooker and Warmer with Induction Heating System
For the cook who is serious about stews and soups (or roasting!): Le Creuset French Ovens
For leftovers - an alternative to plastic wrap: Silicone Universal Lids
A gift for seafood lovers: The best lobster & seafood cracker: Zyliss Lobster/Seafood Crackers
A gift for a Cook who makes Gravy or Stock: Glass Fat Separator
A gift that will please the dishwasher: Cucina Detergent
A gift for teflon users: A better choice than regular teflon - Look Cookware
My Favorite Kitchen Pan and the most versatile piece of All-Clad I own: All-Clad Ltd 13" Braiser
A great gift for tea drinkers - The best way to boil water: Simplex Coil Bottom Kettle (for gas stove tops)
A great gift for coffee lovers: KitchenAid Pro Coffee Grinder & Bodum Thermal Stainless Coffee French Press
Great gifts for cooks who love to bake:
An Awesome Spatula: Chef'n Silicone Switchit Spatula
The very best whisk: Rösle Flat Whisk
The essential item for a baker or roaster: Silpat Food Grade Silicone Mat
Great hostess gifts for cooks:
The Ultimate Spice, Cheese & Chocolate Grater: Microplane Graters
The best cutting boards: Epicurean Grooved Cutting Surfaces
The ultimate best oven mitts: Duncan Industries: Kitchen Grips Oven Mitts
For the cook who has everything: For Sharper Knifes without Fear: Füri Rachel Ray TechEdge Pro Knife Sharpening System
A great gift for a BBQ enthusiast: Outset Non-Stick Grill Basket – Copper
Restaurant Reviews: Plumpjack Cafe in Squaw Valley
Plumpjack Cafe is the most upscale dining spot in Squaw Valley. And like every other Plumpjack-owned restaurant that we've dined at, it has a hotel chain-feel to it, rather than an independent feel. So, they don't many chances with the food and the wine list is more boring than it should be. We'll reluctantly go back, but we really think they can improve if they just had the desire to.
Recipe: Pumpkin Pie Baked in a Pumpkin
Was this the original Thanksgiving pumpkin pie? Who knows, but it tastes great and is even a fun cooking project to do with your junior chef...
Restaurant Review: Graham's at Squaw Valley, CA
We were excited about visiting Grahams after viewing their winelist online. Too bad the food that evening didn't justify the high prices. Do we need to pay a $12 entree tax just because we're in ski country?
Great Cheese Find: Selles sur Cher
Joanne's latest cheese find is the renowned AOC Selles sur Cher from the Loire Valley. This ash-covered goat cheese has intense acidity, while its complexity speaks of its terroir. Best in Spring and Fall.
Recipe: Cheese Herb Scones
Trent first made scones in a kid's cooking class. Joanne adapted a few recipes to end up with this one using a premium cheddar like Lincolnshire Poacher and fresh herbs from the garden. The bread flour makes this scones more like buns and they are a great cooking project for little cooks; they are very easy to make and the results are delicious. Try them with soup, as an after school snack, with dinner or even as Thanksgiving side dish!
Restaurant Reviews: Where to Dine in Squaw Valley (nr. Tahoe)
Here are our reviews of the casual restaurants in the Village at Squaw, including Plumpjack Balboa Café Squaw Valley, Auld Dubliner Irish Pub, Fireside Pizza, Mamasake and Plumpjack Bar. The Plumpjack Bar is the best of the lot. We also visit the new and only wine store, Uncorked - Wine Store & Wine Bar.
Spooky Kids Halloween Party
Joanne and Trent threw a Halloween party last year and Joanne wrote up some notes about the party preparations. They made swamp punch, frog burgers, pumpkin cakes and tombstone cupcakes. In addition, they made popcorn ghosts to decorate the table and, for the guests to take home.
These Pumpkin Cakes are not too sweet - more like a pumpkin muffin but the icing, which is tinted with natural food coloring, made them really cute for the party. Joanne ended up serving them on a bed of green tinted coconut (grass).
Wine Tasting: Terry Theise Grower Champagnes Fall 2007 Tasting
This was my third time tasting through Terry Theise's Grower Champagne lineup. I tasted all 67 wines that were available that day. I've long been a fan of Vilmart and they were showing really well, again. But quite a few others really impressed me, too.
Afterwards, I tasted some other wines available from Winewise, with the Tissot and the Lopez de Heredia standing out strong.
Restaurant Review: Unnamed Cafe in Geyserville, CA
Formerly the Chateau Souverain restaurant, the Unnamed Cafe has a beautiful view. The food is good enough to stop at when you're hungry and in this area (which has few restaurants). But, it's not a destination and the wine list is only for those who want to drink the wines of Rosso & Bianco. (Good thing they have beer!)
Restaurant Review: Rosso Pizzeria & Wine Bar in Santa Rosa, CA
The first pizza-focused restaurant in Sonoma County that we really enjoy and frequently visit. Sustainable sources and many organic and biodynamic wines, too.
WBW #38: 2005 Quinta do Crasto Reserva Old Vines
This month's theme is dry Portugese wine. We have reviewed the 2005 Quinta do Crasto Reserva Vinhas Velhas from the Douro. It is a wonderful red field-blend of perhaps 30 varietals that wowed us with it's concentration and balance. Worth buying and cellaring.
Recipe: Zucchini Mini Muffins
Joanne and Trent create a delicious recipe for those spare zucchinis in your garden.
Restaurant Review: Solbar in Calistoga, CA
A visit to Solbar, the restaurant at the new Napa Valley resort, Solage, proves to be a pleasant lunch spot. Joanne really liked their handmade Potato Gnocchi with summer vegetables, local herbs and hobb's pancetta. The Gulf Shrimp & Vegetable salad was pleasing:
Wine Tasting: Bonhams & Butterfields Pre-Auction Tasting 9/2007
Last week, we attended another worthwhile tasting at Bonhams & Butterfields. The standouts included the 2001 Dujac Bonnes Mares, the 1975 Stag’s Leap SLV Lot 3, the 1997 Voerzio Barolo La Serra and the 1998 Chapoutier Ermitage Les Meal. A half-dozen first-growth Bordeaux were all quite good but none rocked.
Restaurant Review: Bar Crudo in San Francisco
Our first meal exceeded our expectations at Bar Crudo, a small restaurant in San Francisco near Union Square. We are quite eager to return for their excellent seafood, such as their Lobster Salad, coupled with a wonderful beer list.
Recipe: Hot Potato Salad with Bacon
This is Joanne's recipe for a German-style Potato Salad. Yum!
Restaurant Review: Blue Water Cafe in Vancouver, BC
Blue Water Cafe was our favorite restaurant during our short stay in Vancouver, BC this last April. Simply put, this restaurant specializes in seafood and it's excellent. We are eager to return.
WBW #37: 2002 Terlano Lagrein Porphyr Riserva
The theme this month is indigenous grape varietals, chosen by Tyler (Dr. Vino's wine blog). We chose a red wine grape, lagrein, which is native to Alto Adige. Our 2002 Terlano Porphyr is an excellent wine, but would be better with additional aging, as it's still tight, even after being open for more than five days.
Restaurant Review: Oliveto in Oakland, CA
We finally made it to one of Oliveto's Oceanic dinners. We feasted on a diverse selection of seafood. The pink sea bream was excellent and we loved the shaved octopus. (One of the special wines of the night totally rocked, too.)
Wine Tasting: 2007 Family Winemakers
Jack focused mostly on whites this time and was quite pleased with the Chasseur Chardonnays. The wines from Ramey, Calera (Mills vineyard pinot noir vertical) and Littorai also stood out.
Restaurant Review: Manresa in Los Gatos, CA
Finally, we write up our two dinners at the heralded Manresa in Los Gatos, CA. Our 22-course meal last year was spectacular. This year's Alain Passard-L'Arpege dinner was a wonderful tribute to spring vegetables. Manresa is definitely worth a special trip.
Great Cheese Find: Seelander
Joanne's latest cheese find is Seelander, a selection of the reknowned Swiss affineur, Rolf Beeler. It is Gruyere-like in nature, making it a great addition to a Fondue, but is wonderful on its own. Seelander has a long finish.
Restaurant Review: West County Grill in Sebastopol, CA
We enjoyed our visit to this bright new restaurant in Sebastopol. The atmosphere at West County Grill is appealing and the food was good. We liked the emphasis on using local suppliers and that they have a wood-oven. We'll happily return for another meal there soon.
Recipe: Fried Gubbeen
Joanne's Fried Gubbeen cheese recipe was inspired by a lunch item at a pub in County Cork. Gubbeen is a wonderful washed rind Irish Farmhouse Cheese (which is imported into the US) but you could also use any washed rind cheese for this recipe. It makes a wonderful accompaniment to a salad or appetizer.
Restaurant Review: Odyssey in Windsor, CA
Our first visit to Odyssey, the new hot restaurant in Windsor, CA, garnered mixed feelings. There is definite promise in the food and the choice of ingredients, but we felt as if there was still some ironing out to do on the details.
Wine Tasting: The Sorting Table
An excellent tasting of The Sorting Table's portfolio. The White Burgundies from Remoissonet and Henri Boillot were outstanding amongst a strong field of wines.
Restaurant Review: Rodney's Oyster House in Vancouver, BC
During our short foray to Vancouver, BC in April, we made a point of asking for the locations of the best oyster joint. Rodney's was by far named the most, so off we headed. We can see the appeal. Rodney's is a casual, pleasant spot, with a great raw bar. We would happily return to feast there again on oysters.
Restaurant Review: Rare in Vancouver, BC
The Aldergrove Duck Breast was singing at Rare. The food was quite good but the service was a bit too in your face. Still, we would definitely return.
Side note: Our four-year-old did his first tasting menu, eating most of the courses.
Artisan Charcuterie Resources
Joanne has assembled a great shopping resource of companies offering artisan charcuterie which practice sustainable or good farming or that use heritage meats. It's a work in progress so keep checking back.
Recipe: Melon Sorbet
A simple, fun recipe for making melon sorbet from most any kind of sweet melon. Make it with your kid(s)!
Restaurant Review: 'wichcraft in San Francisco
A lunch at 'wichcraft was a bit better than the reviews we had read but still, this is not a destination. Before or after a movie at the Metreon or shopping at Westgate, it beats the chain restaurants in the area.
Eight Cookbook Reviews
Joanne reviews eight more cookbooks:
• The Ballymaloe Bread Book by Tim Allen
• Braise: A Journey Through International Cuisine by Daniel Boulud and Melissa Clark
• Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger
• Michael Mina: The Cookbook by Michael Mina
• Tartine by Elisabeth Prueitt and Chad Robertson
The other three reviews are on this page:
• Arabesque: A Taste of Morocco, Turkey, and Lebanon
by Claudia Roden
• Instant Entertaining from Donna Hay
• Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
by Yoshihiro Murata
Restaurant Review: Angèle in Napa, CA (revisited)
A second visit to Angèle wasn't as good as our first. Still, we like the ambiance and the menu, and will return.
Great Cheese Find: Timanoix
Joanne discovers Timanoix, a soft cow's milk cheese brought into the US by affineur Pascal Beillevaire.
Update: Kids' Food Books and Kids' Cookbooks
Joanne reviews seven more books:
Ratatouille (movie tie-in)
The Paper Bag Prince by Colin Thompson
How to Make An Apple Pie by Marjorie Priceman
A Kid’s Herb Book by Lesley Tierra
Sweet Treats by Carolyn Beth Weil
Fun Foods by Stephanie Rosenbaum
There's a Hair in My Dirt by Gary Larson
Two Recipes: Celeriac and Potato soup and Celery Root and Potato with Apple and Bacon soup
Joanne provides you with two excellent recipes to turn those gorgeous celeriac (celery root) you see at the Farmers' Market into delicious soups.
Restaurant Review: Willi's Wine Bar in Santa Rosa, CA
Perhaps our seventh visit to Willi's Wine Bar, it's not a destination but a change-of-pace. The food is likable but the wines fall short.
The Artisan & Farmstead Cheese Pairing Project
Fork & Bottle, along with some cheese-aficionado bloggers, tested pairings with more than a dozen cheeses: Black Gold, Comté, Cone de Port Aubry, Fleur Verte, Garrotxa "La Bauma", Kuntener, Langres,
Picolo, Pleasant Ridge Reserve, Pozo Tomme, Pt. Reyes Blue, Queso de Obeja Blanda, Red Hawk and St. George.
Restaurant Review: Go Fish in St. Helena, CA
Our second visit was excellent - the food was simply delicious. Bravo Go Fish in Saint Helena, CA (wine country).
Wine Tasting: Return to Terroir - Biodynamic wines in Los Angeles
About 200 biodynamic and organic wines were available to taste at Nicolas Joly's yearly American tasting, Return to Terroir. An excellent tasting - well worth going to if you're in the trade.
Restaurant Review: K and L Bistro in Sebastopol, CA
Our latest visits to K & L Bistro find the food mostly delicious, but don't be in a hurry as the kitchen is small and our main courses arrive slowly. K and L is a great casual wine country spot and can be a successful dinner with kids, too.
We always order the Fritto Misto now, too:
Recipe: Raspberry Lemonade
Joanne and Trent whip up and perfect homemade raspberry lemonade.
Joanne and Jack's Cheese Pairings
As part of our Great Cheese Pairing Project, Joanne tastes four cheeses (Fleur Verte, Cone de Port Aubry, Black Gold from Elk Creamery and Point Reyes Blue Cheese) with all sorts of accompaniments including five wines.
Jack tests four cheeses (Picolo from Andante Dairy, Comté, Langres and Kuntener Reblochon).
Wine Book Reviews
Jack has reviewed more wine books. His favorites are:
4000 Champagnes by Richard Juhlin
Italian Wines 2007 from Gambero Rosso
The Wines of France by Jacqueline Friedrich
Update: Master Cheese List
We've added 50 cheeses this time: Abbaye de Tamie, Aged Chelsea, Beaufort, Blanc Bleu de Rizet, Bleu de Bocage, Blu de Montviso, Bocconcino di pura capra, Bourboule, Brebis du Lavort, Bridgid's Abbey, Caerphilly, Calabrese, Chablis Chalencay, Chabriou, Chambord, Cirrus, Cone de Port Aubry, Crecenza, Crucolo, Erhaki, Great Hill Blue, Green Hill, Green's Raw Milk Farmhouse Cheddar, Gris Vulcan, Grise des Volcans, Grotte del Tufo, Hoch Ybrig, La Pierre Doree, Le Coeur d'alvignac, Moncenisio, Mont des Cats, Northern Gold, O'Banon, Old Chatham Shepherd's Wheel, Old Wick, Otentique, Pee Wee Pyramid, Pentu de L'Etang, Pepato, Quicke's Farmhouse Cheddar, Sapore Estivo, Sauvageon, Seastack, Seelander, Selles sur Cher, Serpa, Timanoix, Torta Ambrose, Trailhead, Ubriaco all biarra rossa and Vieux Lille.
Restaurant Review: Ravenous in Healdsburg, CA
Our dinner at Ravenous was just okay. If you dine there, go for lunch. At night it was pretty hard to see our food. (We hope that they will consider additional lighting for some of their tables.)
WBW #34: 1999 Quilceda Creek Cabernet Sauvignon
One of the great Cabernet Sauvignons of the world is our choice for this month's theme, Washington Cabernets.
Web Shopping Review: John & Kira's Chocolates
John & Kira's Chocolates were fresh and the flavors both lively and subtle. We appreciated their use of local ingredients. The lovely ladybugs flew away altogether too quickly. We must reorder again soon.
Recipe: Chicken Pot Pie
Joanne's Chicken Pot Pie recipe really came together...the concept is to roast two chickens one night. (Eat the first that night.) The next day you make the pot pie using the carcass of the first along with the entire second chicken (which is already cooked) and the leftover potatoes.
Bonus Secrets of Wine Country
One of our best pages has been tweaked, revised, and updated for Summer 2007. Plus, it now has a picture of one of the 95 Snoopy statues.
Restaurant Review: Madrona Manor in Healdsburg, CA
Our second visit to Madrona Manor was pleasing. It's definitely one of the best choices for a romantic dinner in wine country.
Restaurant Review: Coi in San Francisco
Our visit to Coi was excellent and it's a restaurant that we recommend. The sea bream sashimi was to die for!
Restaurant Review: Jardinière in San Francisco
Our first dinner at Jardinere was a wonderful experience which we will happily repeat soon. Jardinere is one of the few restaurants with a cheese cave and the cheeses were on the mark. By far the star was Joanne's entree: "Carnaroli Risotto with Wild Mushrooms, Toasted Pinenuts, Treviso and Fontina d'Aosta". We really enjoyed a great bottle of Chenin Blanc from François Chidaine with the food, but Jardinere also offers many tasting flights of wine and spirits to pick and choose from.
The Art of Affinage with Pascal Beillevaire
Affineur Pascal Beillevaire headed a class at the San Francisco Cheese School called The Art of Affinage and Joanne was pleased to attend. He shared nine wonderful cheeses and spoke a bit about his company and what he does. We still dream of his raw cow's-milk butter but we'll have to go to France to get it.
Recipe: London Buns
Joanne customizes The Ballymaloe Bread Book's delicious London Buns recipe at a perfect time. Sam at Becks & Posh has posted a call for English Food recipes: Fish & Quips (round-up link). Try these buns with a cup of tea or coffee and dream of England!
Restaurant Review: Sea Salt in Berkeley, CA
We had a lovely lunch at Sea Salt and would like to return soon. The restaurant was quiet on a weekend afternoon but looks like it might be a vibrant spot in the evening.
Web Shopping Reviews: Lobel's of New York and H&H Bagels
The meats are very pricey but the quality shines through at this very famous New York meat shop. We'ver already reordered.
A second new review is for H&H Midtown Bagels East. We liked these bagels and might order again.
Great Cheese Find: La Pierre Doree
Joanne's latest find is La Pierre Doree du Beaujolais, a raw goat's milk from the Beaujolais region of France. Pierre Doree has a scent of fresh, salted butter and, well, that alone is enticing enough!
Also, announcing the The Great Cheese Pairing Project. Our goal is to create a list of what to pair with Artisan and Farmstead cheeses. We invite cheese afficionados to choose an artisanal or farmstead cheese and over the next ten weeks discover the "good and great" food and beverage pairings with that cheese. Details here.
Restaurant Review: Martini House in Saint Helena, CA
Our return to Martini House in St. Helena resulted in an enjoyable albeit pricey dinner. We still wished for starch with the entree and dessert left us a bit flat, but the cheese course was lovely, as was the service.
Wine Tasting: Edward Roberts Int'l Pre-Auction in SF
It's been a few years since ERI Auctions held an auction and tasting in San Francisco. We tasted all 37 wines.
The 1949 Gruaud-Larose was the best of the pre-1975 wines and also the oldest. Of the younger wines, the 1987 Groth Cab and the 1996 Trimbach showed very well. The surprise of the tasting was the wonderful the 1998 Hanna Bismarck Ranch Cabernet.
Cooking Notes from The Dinner with the Mysterious Dr. A’s Nephew
Joanne had a lot of fun creating this delicious dinner, which was paired with some special wines. As you'll see, she took many notes and photos. The Horned Dorset Lamb rocked.
The menu page, which also details the wines, is here.
Don't throw out your old seeds yet!
Spring is nearly here! In late February, Joanne hauled out her collection of Heirloom, Organic and Interesting Seeds. The collection spans about five years which makes the seeds old - and possibly not viable. A great surprise was that 35 of the 40 mostly five-year-old Heirloom Tomato seeds sprouted!
Wine Tasting: Dal Forno Amarone Vertical
Jack recently tasted ten vintages of Dal Forno's Amarone at the Masters of Food & Wine in Carmel, CA and came away very impressed. Romano Dal Forno, during his first-ever visit to the US, talked for more than an hour and his passion is reflected in these rich, balanced wines.
Restaurant Review: Artisanal in New York City
The cheese course and the two cheese fondues stand out at Joanne's second visit to Artisanal. Definitely a must-stop for cheese lovers.
Organic, Heirloom, Biodynamic and Heritage Seeds Sources
One of our best pages gets a huge update, with more than 20 new listings, including a biodynamic seed source. In addition, most of the current seed listings have also been updated to note some 2007 offerings and new introductions.
Restaurant Review: Ad Hoc in Yountville, CA
What looked like a promising meal at Thomas Keller's new casual restaurant failed to meet our expectations. The otherwise beautiful shrimp in the Mari i Muntanya were brined to death so that all you could taste was the salt. None of the other courses excited us.
Bonhams & Butterfields Pre-Auction Tasting
Another excellent tasting at Villa Taverna. A La Spinetta, a Marquis Phillips Integrity, and several Burgundies were a delight to taste. The 1997 DRC Echezeaux was the best "inexpensive" DRC we've tasted. Too bad the 1971 J. Prieur Chambertin goes for so much, as it stole the night.
Put Down That Bacon
Inspired by the recent press on the pink lagoons of pork production pollution (think industrial pig farming), Joanne urges you to consider the food you are eating and learn where your sources of beef, poultry and chicken come from.
Restaurant Review: Taylor's Automatic Refresher, St. Helena, CA
Here's our review and thoughts on the restaurant we've been to the most often in wine country. Burger's get a Yes, Fries a No. Ahi, Yes, and Chocolate Shakes a big Yes.
Restaurant Review: Michael Mina in San Francisco
The food at Michael Mina is very good (when it's not over-salted), but dining is an expensive experience. With many dishes served in three different versions on your plate, you may only like/love one or two of the three, meaning you have little chance for a perfect meal. And, alas, too many high-priced wines on the winelist is a turn-off.
Update: Coffee & Chocolate - Great New Finds
New Chocolates:
Brown Paper Chocolates (several new flavors updated)
CocoaBella Chocolates
Chocolove Orange Peel in Dark Chocolate
Vosges Chocolate Bars (three new ones)
New Coffees:
Bouchon House Blend
Blue Hill Special Roast Blue Hill Blend
Electric City Roasting Company Blue Moose
Narsai's Premium Blend Coffee
New Mexico Pinon Coffee
Outland Java Company Organic French Roast
LA Burdick Whole Bean Dark Roast Coffee
Sunshine Coffee Roasters Organic French
Ecco Caffè Papua New Guinea Organic
Wine Blogging Wednesday #30: 1997 Sine Qua Non Imposter McCoy
This month's theme is New World Syrah. Our choice is from a small, artisan producer who lets each wine express its uniqueness. Sine Qua Non is now probably the most famous syrah producer in the country.
Great Cheese Find: Robiola di Castagna
Joanne describes this chestnut leaf wrapped robiola as soft, delicate and pliable. The white center looks chalky. It smells of wet wool and freshly wet leaves. The center is very creamy with a salty tang on the finish but smooth - the goat balanced with the sheep gives a hint of animal but a fresh flavor. The flavor of the chestnut leaves is present throughout, adding a bit of sweetness.
Wine Tasting: Perrin and Château de Beaucastel
A terrific tasting of current releases and some older wines going back to 1988. The Beaucastel Hommage à Jacques Perrin wines are the juice.
Web Shopping Review: Artisanal Cheese in NYC
We were quite pleased with the seven cheeses we ordered from Artisanal Cheese in New York and will definitely order from them again.
Restaurant Review: Angèle in Napa, CA
We had an excellent lunch at this City of Napa restaurant. The food was consistently well made, nicely plated and well conceived. We shall return!
Still say No! to Girl Scout Cookies in 2007
For 2007, the Girl Scouts still have Partially Hydrogenated Oils (trans fat) in their cookies. Joanne tells you what she thinks about this, along with the related Girl Scout merit badges.
Also on this page is last year's rant on the same subject.
Wine Blogging Wednesday: Biodynamics - The Round-Up
The Round-up is up! Thanks to the 38 participants who scoured wine stores to find a biodynamic wine. Cullen, Zind Humbrecht and M. Chapoutier found the most tasters but there was a wide range of wines chosen. A couple of the wines turned out not to be biodynamic but the hunt was part of the participation so you can read about what they found.
Recipes: Not-so-Traditional English Trifle
Joanne and Trent worked on a twist on Traditional English Trifle for our Undiscovered treasures party in December. Guests have requested the recipe – so here it is in three parts (so you can make it in steps if you wish). Trifle is a great make-ahead dessert as it actually improves sitting overnight.
Besides the link above, there are two other recipes for this dessert:
Victoria Sponge Cake
Honey Custard
Wine Blogging Wednesday #29: 2001 Zind Humbrecht Riesling Clos Windsbuhl
This month's theme is Biodynamic Wines and we've chosen one from one of the leaders of the biodynamic movement, Olivier Humbrecht. It's delicious, dry, vibrant and well-balanced.
Master List of 300+ Biodynamic Wine Producers
This is a compilation, from a variety of sources, of producers who either make biodynamic wine or make wine from biodyamically grown grapes. Also included are those who are uncertified and those who are experimenting with biodynamic preperations.
Food, Wine and Cheese Event Calendar for 2007
This is a list of the better large food, wine and cheese events scheduled for 2007, including the major Slow Food events that have been announced. Of course, we update this page through out the year.
Slow Food Event Report: Go West Young Wattle!
The Napa Valley Slow Food convivium hosted this wonderful tasting event at the Silverado Country Club. We dined on heritage pork from Heritage Foods USA, but on the lesser cuts - the whole beast ones.
Great Cheese Find: Tommette Morgee au Seyssel
Joanne's new love is from affineur Herve Mons’ - Tommette Morgee au Seyssel from France's Rhone-Alps (Haut Savoie) region. It’s a small round cheese which is washed in a local white wine called Seyssel. Morgee means washed rind or “smear ripened”. The cheese is a mixed milk pressed cheese (raw cow and goat’s milk) with a soft pate. It has a pungent, earthy element to it, but retains some of the fruitiness from the wine it is washed in.
Fork & Bottle to host Wine Blogging Wednesday #29
As hosts for the first Wine Blogging Wednesday of 2007, our chosen theme is Biodynamic Wines. We've created a page with several articles and other links, and a second page listing a huge number of Biodynamic producers.
Restaurant Review: Fish in Sausalito, CA
We've had two excellent visits to Fish and we'll be going back regularly. Fish is a simple, casual seafood restaurant focusing on sustainable sources. It's right on the water and very relaxing.
Don't Sweat the Vegetables
Joanne writes about parents getting their kids to eat vegetables. This article also includes some hints and tricks to getting a young child to eat vegetables.
Our new Gingerbread House
Joanne and Trent love to decorate gingerbread houses, and they've become a tradition in our house. Joanne shares some tips and resources for making gingerbread house decorating a bit easier and even more fun, in this first installment in our Holiday Cooking with Kids (which is more about doing things together than actually cooking). So get out your candy and start your icing!
Updated with many Gingerbread House resources and links.
Fork & Bottle's Holiday Kitchen Gifts
We now have twenty two items that we are really happy with and so can heartily recommend them. The above kettle works really well with a gas stove top...if your kettle takes forever to boil, this is what you need!
All About Wine Corkage and Corkage Fees
Jack takes on everything to do with corkage in this article which comprehensively explains corkage fees, policies, etc. If you ever wondered whether to tip, what to take and when to call the restaurant, Jack addresses most of your nagging questions.
Restaurant Review: Go Fish in Saint Helena, CA
Our initial visit to Cindy Pawlcyn's new restaurant. The scallops were excellent, the rest of the food was mostly quite good. But the service was not, as we reveal in detail. We will return in December when a new head chef takes residence.
(Lobster wonton soup; tastes very good but missing lobster-like taste)
Countdown to Thanksgiving 2006
For the second year, Joanne has written a blog-like timeline diary leading up to our Thanksgiving Feast. This year we have 14 people to feed and two heritage turkeys to cook.
The second, smaller turkey is going in the wood-burning oven. We don't want it to turn out like last time we tried this:
Updated, photos of the turkeys and this photo of Trent severing the barbs off the troll clubs:
Final Update: Turkeys cooked, reviewed, more.
Restaurant Review: Zin in Healdsburg, CA
We've dined here many times but have never had a really great meal. The food is consistent and it's an okay choice but it's not a destination for us.
Wine Tasting: Martine's Wines Grand Tasting
An in-depth tasting of wines from importer Martine's Wines (San Rafael, CA). Outstanding wines from Leroy and Perrot-Minot made this an excellent tasting.
Event Report: Slow Food Heritage Feast
Hosted by our own local convivium, Slow Food Russian River, this was our big local event for the year. It celebrated heritage foods, focusing on ones that are part of Slow Food's big project, Renewing America's Food Traditions. The soup (below) rocked, too.
Wine Blogging Wednesday #27: 2001 Selbach-Oster Zeltinger Himmelreich Riesling Eiswein Junior
Hosted by Kitchen Chick, this month's theme is Ice Wine. Our eiswein is from Germany, from one of our long-time favorite producers.
Great Cheese Find: Cone de Port Aubry
Joanne is swooning over this complex raw goat’s milk cheese. The two that she's enjoyed were aged and selected by affineur Herve Mons.
Cone de Port Aubry is firm and slightly crumbly. The nose is of melted butter and softly warm goat with almosty a dusty earth undertone. The flavors are complex, starting with buttered popcorn and buttered mushrooms then fading into a pronounced acidity like crème fraiche/soured cream with a hint of lemon and a distinctive but subtle finish of hazelnuts.
F&B Recent Updates and Additions
First, you'll find a link to the new short movie, the Meatrix 2.5, on our home page, along with a few new blogs on the very left.
US Cheesemakers Update: We're now up to 207 cheese makers! We haven't had the time to do more detailed descriptions, except for a few, like Dancing Cow.
A new book review is up: What to Drink with What you Eat. The title says it at all and we think it's both well done and very useful.
Another order from Formaggio Kitchen is now in our Web Shopping section.
Lastly, we've added another 38 cheeses to our Master Cheese List.
These are all cheeses we've tasted recently. The cheeses are: Bermuda Triangle, Black Gold, Bloomsday, Blu del Moncenisio, Bobolink Foret, Bonne Buche, Bourguignon, Brebis du Lochois, Bubalus Bubali, Burrata, Cabecou Feuille, Chabichou du Poitou, Cornish Yarg with Nettles, Daisy Cheddar, Fleur Verte, Forsterkase, Fourme de Rochefort, Fragolino, Gour Noir, Grand Marcel, Jean Grogne, Le Vache de Chalais, Leonora, Mad River Roll, Mozzarella di Capra, Petit Marcel, Pozo Tomme, Roccolo, Roomano, Sancerre, Stilton, Teleme, Tomme de Lucciana, Tommette Morgee au Seyseel, Two Rock, Valencay, Vlaskaas, and Winchester Gouda (super aged).
Restaurant Review: Bistro Ralph in Healdsburg, CA
Another pleasant lunch at Bistro Ralph. Two regular favorites, the chicken livers and the CK Lamb burger, were prepared well and satisfied our hunger.
Recipe: Chilean Sea Bass Provençal
Chilean Sea Bass is back on the menu; Whole Foods has found a sustainable source and we snatched some up.
Joanne created this early Fall recipe using bounty from our own garden. (Only the red onions weren't from our garden.)
Restaurant Review: Market in Saint Helena, CA
A visit to Market in St. Helena for lunch was pleasant enough. But we had mixed feelings about it. We would likely return if we lived in St. Helena, but we would probably not have it in a short list for a visiting tourist.
Artisanal Cheese Center's Master Class Intensive: Lesson One
In July, Joanne took the Master Cheese Intensive Class at Artisanal Cheese Center in New York City. This is the first in a series of tasting notes she has organized with photos of each cheese. This first cheese plate was the introduction to the class - showing the progression from soft and mild to strong cheeses.
The eleven cheeses Joanne describes in-depth are Cabecou Feuille, Chaource Bourguignon, Tomme Crayeuse, Tomme de Savoie, Serra da Estela, Torta del Casar, Gouda, Roomano, Blue D’Auvergne, Colton Bassett Stilton and Blu del Moncenisio.
Recipe: Fig & Ricotta Tart
Figs are in high season in California so Joanne devised this fig and ricotta tart to go with a tapas style meal. She drizzled Rare Hawaiian Organic Winter Honey over the top.
Restaurant Review: Bouchon in Yountville, CA
Another excellent lunch at Bouchon. It remains one of the very best restaurants to visit in wine country. (The photo is of Nonats Frites, an immature fish eaten whole.)
Wine Tasting: Bonhams & Butterfields Pre-Auction Tasting 9/2006
An excellent tasting. Outstanding wines included:
1961 E. Chandesais Hospices de Beaune Cuvée Rousseau Deslandes
1988 Dunn Cabernet Sauvignon Howell Mountain
1998 Leroy Nuits St. Georges Aux Boudots
1999 Domaine du Caillou Châteauneuf-du-Pape Les Quartz
1985 Château Pichon Lalande
1998 Montevetrano
Wine Tasting: Champagnes - 78 Current Releases
This was a great Champagne tasting put on by the Institute of Masters of Wine (North America). There were quite a few standouts, including wines from Lanson, Vilmart, Dom Pérignon, Perrier-Jouët, Taittinger and Bollinger.
Great Cheese Find: Roccolo
Joanne's latest cheese find is one she's particularly excited about: It has a great acidity showing on the finish and the salt lingers. A very complex and sexy cheese.
Restaurant Review: Devi restaurant in New York City
If you like your Indian food quite spicy, Devi may be one of your best choices in New York City. The atmosphere is romantic and the wine list is quite good for an Indian restaurant.
WBW #25: 1997 Vilmart Coeur de Cuvée Champagne
We chose a bottle of Vilmart because over the years this is the producer of grower Champagne whose wines we've enjoyed the most.
This was our first bottle ever of Coeur de Cuvée, Vilmart's top bottling. It was excellent but a bit closed (and you can't decant!) and would have been better with additional aging.
Winemaker Dinner at the Farmhouse Inn with Radio-Coteau, Porter Creek and Copain
One of the best wine country winemaker dinners we've attended. The food was excellent and the wines very enjoyable.
Each winemaker discussed their wines: Wells Guthrie of Copain, Eric Sussman of Radio-Coteau and Alex Davis of Porter Creek.
Restaurant Review: Fatty Crab in New York City
An excellent meal at Fatty Crab leaves Jack wanting to go back and sample more. A very popular small restaurant with no reservations accepted, so go early or be prepared to wait.
Secrets of Wine Country: Winery Visits - Tips, tricks, hints
Our third Secrets of Wine County page focuses on visiting wineries in Napa Valley and Sonoma County. It's designed to help a visitor get more out of a day of tasting at wineries. We talk about etiquette, what to wear (comfortable clothes and no high heels), etc., along with a short list of a few wineries in each area.
Restaurant Review: Lupa in New York City
A wonderful meal at Lupa in New York City. The food and the wine exceeded our expectations. The Frutti Di Mare was a very nice way to start the evening, but was overshadowed by the Orrechetti with ground pork sausage and greens.
Update: Coffee & Chocolate - Great new finds
Some real winners here, especially Kee's Chocolates and MarieBelle's Chocolates. Joanne is also enthusiastic about the coffees, including the one from Raven's Brew.
Chocolate:
Kee's Chocolates
MarieBelle
KSHOCOLAT Honeycomb & Vanilla Milk Chocolat
Ludomar Urron de Chocolate con Avellanas
Coffee:
Raven's Brew Misty Fjords
Dean & DeLuca Sumatra Mandheling
Bodega Coffee Co Premium Blend Continental Roast
Flying Goat Coffee Mexico
Nectar of Life Happy Place
Recipe: Watermelon Juice Drink
Here's a delicious, refreshing summer drink now that watermelons are in season. (Be sure to pick one with seeds, as they almost always have better flavor.)
Restaurant Review: Delfina in San Francisco
We had a pleasant enough dining experience at Delfina, but don't understand the raves we've heard about it. Not a destination, but a good neighborhood restaurant.