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added: Thu, 13th October 2005 | 229 views | 0x in favourites
feed url: http://rss.allrecipes.com/2/7.xml
Healthy Recipes
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
Plenty of ground beef and kidney beans are seasoned with jalapenos, chipotle chiles in adobo sauce, cumin and chili powder in this quick, meaty chili with a kick.
A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.
Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
Filet Mignon with an excellent Merlot wine sauce.
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
A salty cocktail made with vodka, grapefruit juice and salt.
This spicy cucumber salad is a Korean restaurant favorite!
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
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