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Allrecipes Entertaining Recipes Daily Feed

added: Thu, 13th October 2005 | 335 views | 0x in favourites
feed url: http://rss.allrecipes.com/2/6.xml

Entertaining Recipes

Latest feed entries:

Christmas: Christmas Strawberry Bread | Submitted By: KIMBER

This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.

Easter: Caper Baked Chicken | Submitted By: Shannon

Chicken breasts are roasted with a piquant caper and butter sauce!

Halloween: Pumpkin Cookies I | Submitted By: M.J.

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Hanukkah: Bold Vegan Chili | Submitted By: tvesta

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

4th of July: Pineapple Bacon Burgers | Submitted By: Richelle Valdez

Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.

New Year: Peppermint Eggnog Punch | Submitted By: NJMOM

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Passover: Passover Chocolate Chip Cocoa Meringues | Submitted By: Lauren

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

Ramadan: Harira | Submitted By: Usman

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

Rosh Hashanah: Honey Syrup | Submitted By: Denise

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

St. Patrick's Day: Corned Beef and Cabbage I | Submitted By: Laria Tabul

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Thanksgiving: Roasted Beets, Apples, and Fennel | Submitted By: Angelina

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

Valentine's Day: Cajun Catfish Supreme | Submitted By: Lu Post

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

Purim: Orange-Pumpkin Poppy Seed Cake | Submitted By: SCENT4U

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

Memorial Day: Profanity Salmon | Submitted By: Heather

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

Cinco de Mayo: Suegra's Tomatillo Chicken | Submitted By: Cyber Pana

Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.

Events and Gatherings: Quesadillas II | Submitted By: Jessie Novotny

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

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