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added: Thu, 13th October 2005 | 640 views | 0x in favourites
feed url: http://z.about.com/6/g/japanesefood/b/index.rdf
Japanese Cuisine
Do you like pan-fried gyoza? Homemade gyoza tastes really good. It might be time-consming, but making gyoza is easy and fun. How about have your kids help you? They would...
It's the season for new potatoes (shinjaga) in Japan. New potatoes are commonly simmered or deep-fried in their skins. Try the recipe when fresh new potatoes are available. Simmered Pork and...
Sushi rice is the main ingredient in sushi. Learning to make good sushi rice is the most important for cooking any sushi. If you know how to cook Japanese rice...
The most popular sweet and sour dish in Japan is subuta, sweet and sour pork. If you like fish, serving fried fish with sweet and sour sauce is good too....
There are many "yoshoku" which are Japanized Western foods in Japan. One of the most popular yoshoku is "hanbaagu", Japanese-style hamburger. People often add various ingredients in hanbagu, such as...
Have you had Japanese pumpkin sweets? Someone is looking for a recipe to make a pumpkin cake. "Recently I attened a tea cermony and the sweet that they served was...
Are you planning to cook for your mother on Mother's Day? If your mother likes Japanese food, how about cooking Japanese home food? Here are some dishes Japanese mothers often...
Tendon is a popular Japanese rice bowl. You can use various tempura as the topping. Make your favorite tempura, and put them on steamed rice with tempura dipping sauce. Vegetable...
May 5 is Children's Day in Japan. It's traditionally Japanese Boys' Day (tango-no-sekku) as a Japanese girls' celebration is held on March 3. Rice cakes wrapped in oak leaves are...
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