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added: Thu, 13th October 2005 | 473 views | 0x in favourites
feed url: http://z.about.com/6/g/italianfood/b/index.rdf
Italian Cuisine
Elisabetta came home with a sack of pea pods, and while something else was on the stove we shelled them. And then enjoyed them, simmered with a clove of garlic,...
Focaccia is a simple savory flatbread. Warm from the oven it's beautiful with a crisp cool white wine, or a rosé from the regione di Ponente (western Liguria, where the...
Crema Chantilly, made by combining equal volumes of crema pasticcera and whipped cream, adds an extraordinary touch to layer cakes and pastries. It's also easy to make, and will become...
One of the easiest ways to save in a supermarket is to do the preparation yourself. Take chicken, for example: If you buy it cut up into serving-sized pieces it's...
This tasty, creamy fruit cocktail is a perfect example of the way modern Italian cooks are greeting new ingredients: mangoes are not native to Italy, but are much more common...
The best known Italian roast pig is porchetta: A boned whole pig very well seasoned and spit roasted for hours. It's classic festival food, and a standby at markets and...
This potato and artichoke tart is fairly quick, easy, and also rather elegant. Elegant enough that Elisabetta and I took it to a potluck supper at a friend's, where it...
Primo Maggio, May Day (or May first) is Labor Day in Italy, and while it was once the occasion for worker's meetings and marches, it's now more of a celebration,...
We had pizza last night, made from scratch -- once you've kneaded the dough, it's quite capable of rising on its own, so I helped Clelia with her homework and...
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